1 lg. apricot Jello
2 tbsp. sugar
1 1/2 c. boiling water
1 pkg. cream cheese (softened)
1 lg. Cool Whip
1 (20 oz.) can crushed pineapple
1 can apricots, chopped

Beat Jello, sugar, water and cream cheese until foamy. Refrigerate one hour. Add Cool Whip, pineapple and apricots. Mix well and refrigerate.