6 oz. apricot Jello
2 c. boiling water
2 c. cold water
1 can crushed pineapple, drained (save liquid)
2 bananas, sliced
2 c. miniature marshmallows (optional)

TOPPING:

3/4 c. sugar
1/2 c. pineapple juice
2 tbsp. flour
1 egg, beaten
8 oz. cream cheese
8 oz. Cool Whip

Combine first 6 ingredients. Set.

TOPPING: Combine first 4 ingredients. Cook until thick. Add cream cheese. Cool. Add Cool Whip. Spread over Jello. Add nuts, if desired.