2 (3 oz.) apricot or orange Jello
2 c. boiling water
1 (20 oz.) can crushed pineapple, with juice
1 c. miniature marshmallows
1 pt. cottage cheese
1 pt. Cool Whip

Dissolve Jello in boiling water. Add pineapple and marshmallows. Let set, partially. Add cottage cheese and Cool Whip. Pour into mold.