MEXICAN CHEF SALAD 
1 lb. hamburger, browned
1 can Mexican style kidney beans
1 can garbonzo beans
1 1/2 head lettuce, cut into small pieces
4 tomatoes, chopped
1 sm. onion, chopped
6 oz. diced cheese
8 oz. Catalina salad dressing
1 bag Doritos, coarsely broken

Simmer beans and hamburger 10 minutes. Salt and pepper to taste. Drain and cool. Toss with salad fixings. Add chips just before serving. Pass taco sauce.

 

Recipe Index