1 pkg. (7 oz.) Stove Top stuffing
1 c. butter, melted
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. milk
3 c. cooked chicken, cut up
1 c. frozen peas
1 tbsp. chopped onion
1 can water chestnuts
1/4 c. slivered almonds

Mix stuffing and melted butter together and place 2/3 of this on bottom of casserole. Mix all other ingredients place on the dressing. Put remaining dressing on top. Bake at 350 degrees for 35-40 minutes in a 9 x 13 inch pan.