2 lb (1 kilogram) ground beef
10.5 oz (300 grams) breadcrumbs
1/4 lb (140 grams) sharp, grated
4 tablespoons Worcestershire sauce
1 small bunch parsley, finely chopped
2 eggs, beaten

To serve:

Coleslaw
mayonnaise
fries

Crumble the ground beef in a large bowl, then add the breadcrumbs, cheese, Worcestershire sauce, parsley and eggs with 1/2 teaspoon of ground pepper and 1 teaspoon of salt (more or less to taste). Mix with your hands to combine everything thoroughly.

Shape the mix into 12 burgers. Chill until they are ready to cook for up to 24 hours. Or freeze for up to 3 months. Just stack them in between the squares of baking parchment or wax paper to stop the burgers from sticking together, then wrap well. Defrost overnight in the refrigerator before cooking.

To cook the burgers, heat the grill to high. Grill the burgers for 6-8 minutes on each side until they are cooked through.

Meanwhile, warm as many buns as you need in a foil-covered tray below the grilling burgers.

Let everyone assemble their own, served with their favourite accompaniments.

Submitted by: me