1 sm. pkg. cream cheese
1 stick butter
1 c. flour
3/4 c. brown sugar
1 beaten egg
1 tsp. vanilla
1/2 c. chopped pecans

Mix cream cheese, butter and flour. Mix well and chill. Divide and shape into gem pans. Makes 24. Combine brown sugar, egg, vanilla and pecans. P ut 1 tablespoon filling into each gem shell. Bake at 350 degrees for 25 to 30 minutes. Cool.