8 oz. thin spaghetti
2 tbsp. butter
3 tbsp. onion, chopped
3 tbsp. green peppers, chopped
Pepper to taste
1 (4 oz.) can mushrooms and liquid
1 (10 3/4 oz.) can cream of chicken soup (or mushroom soup)
1 (12 oz.) can skim evaporated milk
2 oz. jar chopped pimentos
2-3 c. cooked and cubed chicken
Salt to taste
1/2 c. Cheddar cheese, shredded
1/4 c. Parmesan cheese

Cook spaghetti and drain. Saute onions and green peppers in melted butter. Add all ingredients except cheeses. Heat in large pan on top of stove. Transfer to 9x13 inch baking dish and top with cheeses. Bake at 350 degrees for 30 minutes. Serves 8.