I just made this, I'm not a good cook so I was surprised it was a success. My family didn't enjoy it as much as I did sad to say, but I was just wondering what would happen if I substituted the bologna with ham??? hmmmmmmm.

I like the recipe, but my variation is to get a section of unsliced bologna from the deli and broil it on all sides. Then slice it off in sections while hot and add your mustard and favorites--onions, tomatoes, pickles, barbeque sause,ketsup, mustard to a good ole slide of white bread. Great for a party. Can't you see a foot long bologna ready to go at a tailgater?

There is a restaurant in Waldo Ohio that makes the best bologna sandwiches too. This is for people on a road trip that just need there bologna sandwiches!!

This is a great recipe should be on food network lol

Great idea!! Add cheese or toast your bread for an even different taste.

I served this at last years Christmas Pot Luck dinner at work. My twist is I cut the sandwich into 4 pcs and stick a fancy toothpick in the middle of each to hold it together. You wouldn't believe the comments and stares my lil sandwiches got! They couldn't believe their eyes. Thanks for sharing this crowd pleasing recipe!

Fry bologna, Toast bread, Make sandwich, Cover with breakfast gravy.

We love to use chicken bologna and instead of cheese we use Doritos... there is just something amazing about the crunch of doritos in the sandwich. White bread, chicken bologna, and a layer of doritos. Try it, you'll love it!!

In the summer time, I use Miracle Whip and a slice of tomato fresh from the garden. Salt and pepper the tomato to taste.

Where is the ketchup? Most important is use "Wonder Bread" so it sticks to the roof of your mouth.

I fry my bologna in a skillet and add piece of fresh green bell pepper to and it good with the crunch and the hot and the cold of the flavors

i don't know if it has been mentioned, but it needs to be made on WHITE bread...no exceptions.

Look out Iron Chief with this recipe I will kick everyones backside Thanks so very much!!!

The ONLY way to thoroughly enjoy this classic is to fry it golden brown, put on two slices of buttery bread with a slice of cheese (mayo optional) Move this back into the same skillet, and fry on both sides....YUMMMMMM!!!

I like to add those little pieces of broken potato chips directly onto the sandwich, then smush the bread down to hold them in place... makes for a wonderful texture!!!