i love BOLOGNA sandwiches because i born on bread and BOLOGNA

try this recipe, but add doritos to the sandwich between the meat and bread....crunchy and oh soooo yummmm :)

Most reviews on here...
Bologna sandwich.
I love it.
Sandwich is nothing compared to bologna with corn syrup inside. mmmMMmmmm

Eye Opener..This recipe sounds basic, but I found putting mustard on the bread tended to make sandwich pretentious

Place slices of bologna, the more the better, with crushed potato chips between two heavily buttered bread slices. Yummy, yummy!!!

This recipe works best when served with either Frito's or Grippo's Bar-B-Q potato chips.

My favorite is toasted white bread with cheez whiz & fried bologna. It is complete comfort food. Try it!! Mmmm good!!!

While growing up, we used to fry our bologna and then put a little grape jelly in the bowl of the bologna. It sounds gross, but we really used to love it. I haven't had it in about 30 years. It's probably gross.

Great recipe! Lov fried bologna & cheese sandwiches on soft white Bunny Bread! Miracle Whip, mayo, mustard! lov 'em all! Every once in a while mom would surprise us with some olive & pimento loaf, but we always called it "Christmas Bologna" because of the red & green! lol! loved it then, love it now 40 years later!

We toast our bread,mustard lightly on one side, add thick sliced fried bryan bologna, cheddar cheese, lettuce, tomato, pickle, and sauteed onions!!! My family LOVES it!!

Bologna sandwich only way to eat: prep. 2 slices of bread [wheat]
2 slices of bologna Dill slice pickles Lettuce mustard .#1 put mustard on bread #2 put pickles on bread(9slices)#3 put bologna #4 put lettuce #5 top with bread serve yourself a glass of Koolaid (grape) and Bar-B-que chips and your taste Buds will love it

Fried Bologna with sugar on white bread.

I like to take a piece of bologna, a couple lettuce leaves & just roll it up & eat it! Mmmmmmmm

Low Carb version. Spread mustard on bologna, roll up, eat. My favorite!!

I followed the recipe, but instead of a little jar of mustard, I used a big jar. Didn't turn out as good, so that's why it gets only 4 stars.