If you put the balony in your pocket it will be warm and delish after about 10 mins of beersketball which is playing "HORSE" while having a beer in your hand the whole time. Any beer is good but for safety's sake a can is best. Go local. I am in Chicago so the best would be a tall boy of Old Style. If you are in Philly then of course Yeungling is the obvious choice. Maybe Anchor Steam in SF. Whatever you get the picture. So play beersketball for about 7 to 8 beers then the balony will be moist and sweaty (a gourmet option would be to crumble an herb blend in your pocket first before adding the balony). Go back in the house and grab some good white bread or whatever you have that isn't rock hard or moldy and slather it with dijonaise. Throw in some pickles, salami,ham,turkey,roast beef, pepper jack, romiane, heirloom tomatos, kosher pickles, salt and vinegar potato chips, avocado, red onion and of course the pocket balony. Enjoy

Too funny!

This was too too funny. However from the many comments I've read so far, nobody remembered to mention you MUST make 3 cuts into sides of slices so it will not bubble up in the middle when frying. Also mine has to be BURNT a little in order to be perfect. I only like mustard on mine and a slice of provolone.

Toast bread spread sour cream then place the bologna, then spread mustard. Close sandwich. Eat with sour cream and onion lays chips and a pickle, awesome! This is what I craved when I was pregnant! lol

Wowww, I had a lot of laughs reading all the comments about the the "Enfamous Balogna Sandwich" It just goes to show that despite our Gender, Race, or Backround.... We all know what "GOOOD EATIN IS"

I thought this was a joke. I am still laughing.

When I was a kid my mom used to buy a large chunk of Bologna, a jar of those little baby jerkins and some may) (she used Miracle Whip). Grind the Bologna in the old fashioned food grinder, add the pickles and then add the mayo, after it is out of the grinder. WE thought we were in Heaven... never heard of Fried Bologna though -- it sounded gross -- but it sure did give me a good laugh.

two ways i like bolognie sandwich. To start, both sandwiches must have white bread and the cold cut sliced very thin to get the best sweet/salty pork and beef flavor. Next, one of the sandwiches gets only the best quality yellow mustard, then pressed thin w/ a rolling pin. Finally, the second one is fried bolognie on white w/ ketchup. I love bolognie sooo much, I would marry it if I could....LOLOLOLOL.....

I love the road trip bologna sandwich, can't wait. Running out to get the bologna now.

One piece of bread or two??

In our family we put potato chips on the sandwich!

My favorite is take plain white bread, a slice of land-o-lakes cheese, wonderbar bologna, a little spicy mustard, another slice of wonderbar and of cheese, top it with a slice of bread, butter the outside of both pieces and make a grilled bologna and cheese. :o)

I needed a good laugh. It's good to be silly, but seriously here is the best bolagna sandwich ever: white bread, good bologna swiss cheese, rasberry jelly and mayonaise... Very yummy!!!

I am from southeast Iowa and before I was found to be Celiac I loved bologna sandwiches with Sterzing's potato chips on it. We used mayo on the bread, put a layer of chips then the bologna then you crush it all together. Yummy and crunchy. The other day I had a terrible craving for a fresh bread bologna sandwich - some things just can't be replaced!

Try this on for bologna. 1st lightly butter a tortilla and salt lightly microwave til a soft crisp kind of resembles a cracker. 2nd put sliced cheese on a peice of bologna microwave until cheese is melted and bologna forms a bowl shape ." Thin bologna not as good" so use medium thickness lastly dip tortilla in cheese and eat bolonga. Havent had this since i was a child but im going to the kitchen now to see if my kids will try it as an afternoon snack

Wow just made my childhood bologna recipe total failure! Hummm maybe 30 yrs has changed bologna, microwaves, or maybe my memory! I am so gonna ask my brother about our latchkey creation! Surely it was worth the fight for 1st use of the microwave