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| BOLOGNA SANDWICH | |
 Buy some ham or bologna (one pack) and some bread (one loaf) and buy a little jar of mustard. Then you make yourself a bologna sandwich. Put the bread down on the table, put the bologna on it. Spread the mustard on the bologna. Put another piece of bread on the bologna, then eat it with some milk. Then clean up. | |
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recipe reviews #180251
Arthur R. Bagner (Maryland) says:
This is better than all others: Place bread on plate, add bologna, place another piece of bread on top, STOP, take off last piece of bread, take off bologna,now add roast beef, mayo (Hellman's), and replace bread slice. Best sandwich ever!
#178616
Brian (Missouri) says:
Sounds delicious! Does anyone know of a slow-cooker version of this recipe?
#178305
Michele McCann (United States) says:
Finally, a recipe for bologna sandwiches, have been searching for one since I was a little girl and my mom made them, just like this, thanks!!!
#178021
Robin (Pennsylvania) says:
My next Thanksgiving dinner. My family will be so thrilled! Thank you!
#177991
Leslie (Ohio) says:
I gold dang hate bologna. Nothing can make that garbage meat taste good. Disgusting!
#177920
Maverik (New Jersey) says:
Thank you, thank you How creative! You should submit this recipe to all the culinary schools.
#177379
Erin (Ohio) says:
This recipe reads like a novel! Life changing! Mustard is key, here I was using mayo and wondering why I didn't like bologna sandwiches...
#176680
Eric (New York) says:
I am new to cooking do you have to take a class or watch a video to make this dish?
#176451
MARY (Florida) says:
I've been using Cooks.com for years and this is the funniest recipe.. Thank you for making my day!!!
#175489
Debra Wickliffe (Florida) says:
Loved reading all these recipes. You guys are great! Yall just made my day.
#173942
Colleen (Ohio) says:
Thank goodness for cooks.com recipe spinner or I never would have found this gem.
#173663
Marc (Massachusetts) says:
Do you have a downloadable list of ingredients? At least make a video because this is like Gordon Ramsey God level cooking.
#171886
Connie Salsberry (North Carolina) says:
I like my bologna sandwiches with butter, mustard, potato chips, then put another layer of bologna then on last slice of bread butter and peanut butter. DON'T TURN UP YOUR NOSE TILL YOU TRY THIS!
#171812
PorkPro (Indiana) says:
Who knew? How many slices? I tried a slice of Government cheese to add color.
#171784
Trudi (Florida) says:
I passed this recipe on to a brilliant friend, and he replied with this incisive comment:
Yes, it is elegant in its simplicity and astounding in its juxtaposition of ingredients. One question though - do you spread the mustard from right to left or from left to right?
Help!
Yes, it is elegant in its simplicity and astounding in its juxtaposition of ingredients. One question though - do you spread the mustard from right to left or from left to right?
Help!
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