1 lb. macaroni (elbow)
1 lb. chopped meat
1 lg. onion, chopped
1 lg. can stewed tomatoes
1 tsp. garlic powder
1/2 lb. block American cheese spread

Cook macaroni A la dente. Brown chopped meat, drain. Add chopped onions, saute. Add stewed tomatoes, heat through. Add garlic powder. Add cheese. Simmer until cheese is melted. In large casserole, add all ingredients and bake at 350 degrees about 20 minutes until macaroni is fully tender.