6 pork chops, 3/4" thick
1 1/2 c. rice, chopped
1 c. orange juice
1 can chicken rice soup

Season chops with salt, pepper and saute in a small amount of oil until browned on both sides. Place rice in a 7"x12" baking dish. Pour orange juice over rice. Arrange browned chops on rice and pour chicken soup over chops. Cover and bake at 350 degrees for 45 minutes. Uncover and bake 10 minutes longer.