2 cans apple pie filling
1 box butter yellow cake mix
1 1/2 sticks butter, melted
1 c. broken pecan pieces

Place apples in 9 x 10-inch glass pan. Sprinkle cake mix evenly over apples. Drizzle butter over cake mix and add nuts on the top.

Bake at 350°F in a preheated oven for 30 minutes or until golden brown. Top with vanilla ice cream or whipped cream. Good hot or cold.