1/2 box spice cake mix
2 (16 oz.) cans sliced apples or 3 1/2 c. sliced fresh apples
3/4 c. brown sugar
1 c. pecans, chopped
1 stick butter, melted

Slightly grease a 9 inch pie pan. Pour in apples and sprinkle with brown sugar. Cover with cake mix. Sprinkle with pecans and pour melted butter over the top. Bake at 325 degrees for 1 hour. If fresh apples are used, you may have to add a small amount of brown sugar, depending on tartness of apples you use.