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EGG CASSEROLE | |
9x13 pyrex dish 8 slices bread 1 lb. Velveeta Ham/bacon/onions mushrooms (whatever you want to serve!) 8 eggs 4 c. milk 2 tsp. salt 2 tsp. mustard Butter pyrex. Dice bread slices, grate cheese over bread. Add whatever meat(s) you wish. Pour egg mixture over and sprinkle with paprika. Cover with foil and refrigerate overnight. Bake at 350 degrees 1 hour. Let stand 10 minutes. |
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