2 tbsp. lemon juice
4 tsp. olive or vegetable oil
1/2 tsp. dried thyme
1/2 tsp. garlic salt
1/8 tsp. pepper
6 small red potatoes, quartered

In a medium bowl, combine all ingredients but potatoes. Add potatoes; toss to coat. Place in an 8-inch square baking dish coated with nonstick spray.

Bake, uncovered, at 450°F for 40 minutes or until potatoes are tender, stirring occasionally.

Makes 2 servings.