2 pkg. Pillsbury crescent rolls
1/2 c. (stick) butter, melted
1/2 c. chopped pecans (3 tbsp.)
1 c. brown sugar
2 tbsp. water

Rolls - cut 8 pieces each package.

Melt butter, coat pan. Sprinkle 3 tablespoons pecans. Place 1 layer of cut rolls. Add remaining nuts, brown sugar and water to butter, heat to boiling, stirring occasionally. Pour half mixture over rolls. Place 2nd layer rolls on top and rest of mixture.