1 can crescent rolls
2/3 c. butter
2/3 c. brown sugar
1 - 1 1/2 c. pecans, chopped
1 (6 oz.) pkg. milk chocolate chips

Spread rolls in 15"x9" jelly roll pan, sealing perforations. Boil butter and brown sugar 1 minute and pour evenly over rolls. Sprinkle pecans on top and bake 14 to 18 minutes at 375 degrees. Sprinkle with chocolate chips and spread slightly. Cool and cut into bars.