Beat 1 egg white and 1 teaspoon water until frothy. Add 1 pound pecans. Stir until coated. Mix together 3/4 cup white sugar, 1/2 teaspoon salt, 2 slightly rounded tablespoons cinnamon. Add nuts to dry mixture. Coat well. Place on buttered cookie sheet at 225 degrees for 1 hour. Stir every 15 minutes.