BARBEQUE PORK CHOPS 
1/2 c. catsup
1 c. water
1/2 tsp. chili powder
1 1/2 tbsp. Worcestershire sauce
2 tbsp. vinegar
1 tsp. salt
1 tbsp. sugar
1 tsp. dry mustard

Mix all above ingredients. Put one layer of pork chops in 9x13 pan. Slice onions on meat. Pour 1/2 of sauce over meat. Layer remaining meat, onions and sauce. Bake at 350 degrees, covered, for 1 1/2 hours then uncovered 1/2 hour.

Sec.

 

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