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BARBEQUE PORK CHOPS | |
1/2 c. catsup 1 c. water 1/2 tsp. chili powder 1 1/2 tbsp. Worcestershire sauce 2 tbsp. vinegar 1 tsp. salt 1 tbsp. sugar 1 tsp. dry mustard Mix all above ingredients. Put one layer of pork chops in 9x13 pan. Slice onions on meat. Pour 1/2 of sauce over meat. Layer remaining meat, onions and sauce. Bake at 350 degrees, covered, for 1 1/2 hours then uncovered 1/2 hour. Sec. |
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