4 pork chops (1/2-inch thick)
1/4 tsp. salt
1/8 tsp. pepper
1 can chunky tomatoes with onions and peppers
2 tbsp. packed brown sugar
2 tbsp. vinegar
2 tbsp. Worcestershire sauce
1 tsp. dry mustard

Spray 12-inch nonstick skillet with cooking spray; heat over medium heat. Sprinkle both sides of pork with salt and pepper. Cook pork about 5 minutes, turning once until brown. Mix remaining ingredients. Add to skillet. Heat to boiling and reduce heat to low; cover and simmer 15 minutes, stirring occasionally until pork is tender.