4 pork chops
1/3 c. finely diced celery
Juice of 1/2 lemon
2 tbsp. brown sugar
1/2 tsp. salt
1/2 tsp. dried mustard
1/8 tsp. pepper
2 sm. cans tomato sauce
1/2 c. water

Brown chops. Place in a shallow, greased baking dish that has a cover. Sprinkle with celery, lemon juice, brown sugar and seasonings. Pour sauce and water over chops and bake in 350 degree oven for 1 1/2 hours or until chops are tender.