24 caramels (7 oz.)
1 (5 1/2 oz.) 2/3 cup evaporated milk
1 chocolate cake mix
1 c. chopped walnuts
6 tbsp. melted butter
1/2 c. chocolate chips

In saucepan cook caramels and 2 tablespoons of the milk over low heat until caramels are melted. In mixing bowl combine remaining evaporated milk, cake mix, nuts and butter; mix well. Spread 1/2 of cake mixture in a greased 9 x 13 inch pan. Bake at 350 degrees for 10 minutes. Remove from oven and sprinkle with chocolate chips. Drizzle caramel mixture atop. Drop remaining cake mixture by teaspoons over all. Bake at 350 degrees for 20 minutes. Cut while warm. Cool in pan.