1 pkg. light caramels
2/3 c. evaporated milk
3/4 c. butter, melted
1 German chocolate cake mix
1 c. chopped walnuts
1 (12 oz.) pkg. chocolate chips

Preheat oven to 350 degrees. Grease 9 x 13 glass pan. Place caramels and 1/3 cup evaporated milk in double boiler (or microwave) and melt. Combine 1/3 cup evaporated milk and melted butter, cake mix and nuts. Spread 1/2 cake mixture in pan and bake 6 minutes. While cake is hot, sprinkle 1/2 chocolate chips (6 ounces) on top. Spread melted caramel over chocolate chips. Crumble remaining cake mix over caramel. Sprinkle remaining chocolate chips over top. Bake 20 minutes. Cool before slicing. Makes 24.