14 oz. bag caramels
1/3 c. canned milk
1 box German chocolate cake mix
1/3 c. canned milk
1/2 c. melted butter
1 c. nuts
6 oz. chocolate chips

Melt in double boiler or microwave caramels and canned milk.

Grease and flour a 9 x 13 inch pan. Mix together cake mix, milk, butter and nuts. Pat 1/2 of batter into the bottom of pan and bake for 6 minutes at 350 degrees. Remove from oven and sprinkle 6 ounces of chips on top, then pour melted caramel mix over top. Crumble remaining cake mix over the top and return to oven for 18 minutes.