1 (14 oz.) bag caramels
1 German chocolate cake mix
5 oz. can evaporated milk, divided in half
3/4 c. soft butter
1 c. chopped walnuts
6 oz. bag chocolate chips

Combine caramel and 1/2 can of evaporated milk. Melt together (4 minutes on high in microwave). Combine cake mix and remaining evaporated milk. Mix until soft dough forms. Add butter and nuts. Press 1/2 the mi in greased 9 x 13 inch pan. Bake at 350 degrees for 10 minutes.

Sprinkle chocolate chips on top. Pour caramel over chocolate chips. Drop last 1/2 of cake mix in grape size drops on top. Bake 20 minutes. Cool and cut.