3 1/3 c. flour
1 tsp. salt
1 tsp. baking powder
1 1/2 tbsp. sugar
1/4 c. butter, softened
Oil for deep fat frying
2 eggs
1/2 c. milk
1 c. sugar
1 tsp. cinnamon

Cut butter into dry ingredients, except 1 cup sugar and cinnamon, they will be used for dipping after frying. Beat eggs with milk. Pour in and stir. Turn out and knead for 2 minutes or until smooth. Cut dough into marble-sized pieces; let stand, covered, 15 minutes.