1 can cherry pie filling
1 box white cake mix
1 1/2 c. melted butter
1/2 c. chopped pecans

Grease pan or Pyrex dish. Pour cherry pie filling in bottom of greased dish, then sprinkle dry cake mix on top of pie filling. Then pour the melted butter over dry cake mix. Sprinkle chopped pecans on top of that. Bake at 325-350 degrees for 45 minutes or until golden light brown. You can double your cherry pie filling to make a larger one.