2 lg. pkgs. crescent rolls
11 oz. cream cheese
3/4 c. mayonnaise
1 tsp. dill
1 tsp. garlic
1/2 tsp. pepper
1 pkg. Ranch dressing mix

TOPPINGS:

8 oz. shredded sharp Cheddar cheese
Veggies (broccoli, red pepper, green and black olives, shredded carrots)

Roll out crescent rolls on cookie sheet. Press together and bake according to directions. Cool completely. Beat together all other ingredients, except topping, until creamy. Spread mixture over crust and sprinkle on veggies. Top with cheese. Chill.