1 pkg. crescent dinner rolls
1 pkg. Ranch House Dressing mix
1 carton sour cream
Assortment of raw vegetables and mushrooms chopped or cut into bite size pieces

Layer out dinner rolls on pizza pan. With greased hands gently spread dough until it covers bottom of pan. Bake until golden brown. Cool. Mix sour cream and dressing mix. Spread over crust. Top with vegetables. If desired sprinkle with grated cheese.