2 pkgs. crescent dinner rolls
2 (8 oz.) pkgs. cream cheese
1/2 c. mayonnaise or salad dressing
2 pkgs. dry Italian dressing or use 1/2 tbsp. each garlic salt, dill weed, celery salt & onion salt
Add veggies of choice

Spread crescent rolls onto bottom of cookie sheet, smoothing out all lines. Bake according to package directions. (Before baking, brush dough with beaten egg white to prevent crust from becoming soggy.) Mix cream cheese and mayonnaise together, spread on top of cool crust. Sprinkle cheese with Italian dressing. Top with vegetables of your choice that have been sliced and/or grated. Example: Cauliflower, broccoli, carrots, radishes, green pepper, Cheddar cheese, green or black olives, etc. Refrigerate.