1 lb. ground beef
1 medium to large onion
1 large can whole tomatoes
1 (15 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1 (6 oz.) can water
1/2 stick butter
2 tbsp. oregano
1 tsp. black pepper
2 tbsp. Parmesan cheese
1/8 tsp. thyme
1/8 tsp. sage
1/4 tsp. rosemary
1 1/4 tsp. salt
1 1/2 tsp. basil
1 tsp. garlic salt
1 bay leaf
1 tsp. sugar

Brown ground beef and onion. Drain. Make soup with remaining ingredients. Add beef and onion. Simmer one hour, stirring occasionally.