3 eggs
1 c. cooking oil
2 c. sugar
2 c. applesauce (homemade is best)
1 tsp. vanilla
3 c. flour
1 tsp. salt
1 tsp. baking soda
3 tsp. cinnamon
1 tsp. baking powder
1/2 c. nuts, chopped

Beat eggs until foamy. Add oil, sugar, applesauce and vanilla. Mix well with beater. Sift dry ingredients together and add to egg mixture. Add nuts. Fill muffin cups 1/2 full or divide into 2 greased and floured loaf pans. Bake at 325 degrees for 35 minutes for muffins or 45 to 60 minutes for loaves.