2 pkgs. crescent rolls
11 oz. cream cheese, softened
2/3 c. Miracle Whip
1 tbsp. dill weed
1/4 tsp. onion salt
1/4 tsp. garlic powder

Lay rolls out on cookie sheet and pinch together like pizza. Bake and cool. Mix together cream cheese, dill weed, Miracle Whip, onion salt and garlic powder. Spread over crust. Then top with shredded carrots, green onions and broccoli flowerets.