2 c. chopped cooked chicken
3/4 c. wild rice
1/2 c. butter
1 to 2 ribs celery
1 onion
2 bouillon cubes (chicken)
1 1/2 c. white or brown rice
Sage, garlic powder, Worcestershire sauce

Wash wild rice and soak overnight (see wild rice directions). Melt butter and saute chopped celery and onion until tender. Boil 1 1/2 cups water; dissolve bouillon cubes. Cook 1 1/2 cups brown or white rice. Mix wild rice, celery, onion, bouillon, brown (or white) rice and cooked chicken. Add spices to taste. Bake at 350 degrees 45 minutes.