BUTTERSCOTCH BROWNIES 
1/2 c. oil
2 c. brown sugar
2 eggs
1 1/2 c. flour
2 tsp. salt
1 tsp. vanilla
1 c. chopped nuts

Mix all ingredients in order given. Spread in greased 9x13 pan. Bake 25 minutes at 350 degrees. Do not overbake. Enjoy

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“BUTTERSCOTCH BROWNIES”

 

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