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BUTTERSCOTCH BROWNIES | |
1/4 c. butter 1 c. brown sugar 1 egg 1 c. cake flour 1/2 tsp. baking powder 1/2 tsp. vanilla 1/2 c. nuts Mix above ingredients and bake in 8 x 8-inch pan for 20-25 minutes at 350 degrees. FROSTING: 1 tbsp. butter, browned 1 tbsp. cream or milk 2/3 c. powdered sugar 1/2 tsp. vanilla Mix above ingredients and frost cooled brownies. |
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