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BUTTERSCOTCH BROWNIES | |
4 tbsp. butter 1 c. brown sugar 1 egg 1/2 tsp. vanilla 1 c. flour 1 tsp. baking powder 1/8 tsp. salt 1/2 c. chopped walnuts In medium saucepan, melt butter; stir in brown sugar. Cool slightly. Beat in egg and vanilla. Sift together flour, baking powder, and salt. Stir into brown sugar mixture along with the nuts; mix thoroughly. Spread in greased 8 x 8 inch pan. Bake at 350 degrees for 20-25 minutes. |
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