BUTTERSCOTCH BROWNIES 
3/4 c. shortening
1 box light brown sugar
Little less than 1/2 c. dark brown sugar
3 eggs
2 1/4 c. self rising flour
2 tsp. vanilla

Put all ingredients in mixing bowl and beat all ingredients at one time. Pour into greased 9 x 13 inch pan. Bake at 350 degrees.

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