1 (20 oz.) can crushed pineapple, drained
1/2 cup (1 stick) butter, softened
1 cup sugar
4 eggs
5 bread slices (day old)
cinnamon, for sprinkling

Drain pineapple; set aside. Cream butter with sugar and beat in the eggs, one at a time. Stir in pineapple. Remove the crusts from bread and then cube, before adding to mixture (gently).

Pour into greased baking pan. Put foil over the pan and bake at 350°F for 45 minutes. Uncover and bake another 10 minutes, until the top has browned. Sprinkle with cinnamon.

Serves 4 to 6.

Submitted by: Anna Flores