2 lbs. hamburger
1 can chili beef soup
1 can cream of chicken soup
Flour tortillas
Sm. can diced green chilies
1 can cheddar cheese soup
1 can cream of mushroom soup
Grated cheddar cheese

Brown hamburger; drain and add drained chilies. In saucepan, combine soups and heat; add hamburger mixture. Spray 9 x 13 inch pan with Pam. Cover bottom with flour tortillas, then soup. Layer 3 times. Top with grated cheddar cheese. Bake at 350 degrees for 30 minutes. Garnish with chopped lettuce, tomato, sour cream, black olives and salsa.