1 pie shell, baked
2 tbsp. lemon juice
3 tbsp. cornstarch
1 c. granulated sugar
1 tbsp. powdered sugar
4 c. strawberries

Crush 2 cups strawberries, add lemon juice, 1 cup sugar and cornstarch. Cook for 10 minutes. Sprinkle powdered sugar in bottom of pie shell. Cover bottom with other 2 cups strawberries, whole or halves. Cover berries with cooled mixture. Serve chilled with whip cream.