1 (8 oz.) pkg. cream cheese, softened
1 c. sifted powdered sugar
1 tsp. vanilla
1 c. heavy cream, whipped
1 (9") graham cracker pie crust
1 pt. strawberries
1/2 c. currant jelly, melted

Beat together cream cheese, sugar and extract until smooth. Fold in whipped cream and pour into crumb rust. Chill several hours. Clean strawberries and place in a ring on top of chilled pie. Brush strawberries with melted jelly.