1 can condensed tomato soup
2 c. light cream
1 tsp. lemon juice
1 tsp. horseradish
1 tsp. salt
Few drops Tabasco sauce
1/2 c. cream-style cottage cheese
1/4 c. chopped green onions
Dash pepper or to taste
Sour cream

Combine soup, cream, lemon juice, horseradish, salt and Tabasco sauce. Beat with rotary beater until well blended. Add next 3 ingredients; mix well and chill. Serve in chilled bowls. Top with a fluff of sour cream. Yield 4-6 servings.