9 inch baked pie shell
3/4 c. sugar
2 tbsp. corn starch
2 tbsp. white corn syrup
1 c. water
Cool Whip
2 tbsp. strawberry gelatin (powder)
1 qt. fresh, whole strawberries, trimmed and washed

Mix sugar, corn starch, syrup and water together. Bring to a boil and cook until thick and clear. Add gelatin powder, stirring until dissolved, cool. Arrange strawberries to cover bottom of pie shell. Pour gelatin mixture over strawberries and chill until set. Makes 8 servings. Top with Cool Whip.