1 c. sugar
1 c. water
2 tbsp. corn starch
1 (3 oz.) pkg. Jello
2 ready to bake pie shells
Fresh strawberries
Cool Whip

Bake pie shells according to directions and let cool. Reserve.

Cool first 3 ingredients stirring constantly. When thick add 3 ounce package Jello (strawberry). Let cool slightly.

Place fresh strawberries in cooled pie shells. Pour liquid mix over fresh strawberries and top with Cool Whip.