1 (9 inch) baked and cooled pie shell
1 (3 oz.) pkg. strawberry gelatin
1 c. boiling water
1/2 c. strawberry jam
1/2 c. cold water
4 tbsp. corn starch
1 qt. fresh whole strawberries, hulled (frozen will be too messy)
Cool Whip

In a saucepan, dissolve gelatin in boiling water. Place pan over low heat, stir in strawberry jam. In a small jar with tight lid or blender, combine cold water and corn starch until smooth; stir into Jello/jam mixture until thick and clear.

Cool to lukewarm. Spoon 1/3 mixture into pie shell. Arrange fresh strawberries hull-side down in pie shell. Spoon remaining mixture evenly over all. Chill several hours. Top with Cool Whip upon serving.