AND ALWAYS HAVE THE SAME RESULTS
1 1/2 c. rice
1/2 tsp. salt
Water

Combine in heavy saucepan rice and salt. Add just enough water to rise above rice level to a depth of one inch. Over high heat, bring to a full rolling boil. Stir thoroughly with a fork, loosening grains of rice on the bottom of the pan. Reduce heat to a simmer, cover with a tight fitting lid, do not stir or peek for 20 minutes. After 20 minutes, turn off heat and let rice stand covered until ready to serve. Flake gently while transferring to serving dish. Yields a tender but slightly chewy dry rice with no gluey mess on the bottom.